THE 2-MINUTE RULE FOR BEEF AND PORK RAGU

Fry the chopped onion with the oilve oil until finally smooth and browned, then add the garlic. Fry for one minute. Include the beef and pork mince and fry until finally meat is browned.Savor the Best is not pretty much recipes – it’s about generating unforgettable moments from the kitchen and throughout the desk.Leftover chili may be put in ai